Minimize Future Risk

COVID19 (born from food safety abuse) has become the unforeseen global disruptor to human health and well-established infrastructure for food safety. But tragedy can be instructive. 

At GFSF Beijing, we’re collaborating with the private and public sectors on remedies from new technologies to minimize future risk. And we welcome all the help we can get.

Pathogens/ Prevention/ Prerequisites

Every day there's a new stat on coronavirus news, but where’s the news on tightening food safety surveillance and compliance?

With no news on the food safety side of it, GFSF plans to make some.

Coming soon—a GFSF hosted interactive session online with Chinese and international experts on food safety technologies and the 3 P’s—Pathogens/ Prevention/ Prerequisites for food safety measures.Pa