There’s a wave for food safety tracing and digitalization. And GFSF is on it but we’re not surfers. We’re doers. New tech helps produce food safely but data management software helps deliver it in supply chains. One without the other risks leading to a tsunami, not global food safety.
UN Report on climate change: “Code red for humanity!” We’re doing our small part to reduce carbon emissions in the ag value chain— code food security!
The US CDC/ FDA/ and USDA’s FSIS (food safety & inspection) list these multi-state investigations: Listeria (3); Salmonella (20) and E.Coli (3). Scale that to global supply chains and the threat is exponential. Surveillance is a warning but prevention is a cure.
