Great article--The Significance of China’s Latest National Food Safety Standard Plan by Mingyi Liu, GIC Group analyst -- in new issue of GFSF FOCUS newsletter. New entries reflect latest food ingredient issues and China’s climate and zero-COVID goals. A welcome initiative in the face of the scale of the global challenge.
http://globalfoodsafetyforum.org/wp-admin/post.php?post=1013&action=edit