Who
should be most thankful? NFU’s Farmer
Share site leads with, “farmers and ranchers receive 14.3 cents of every dollar
consumers spend on food…” FAO - food insecurity
climbing to 30% of world population; WHO - an estimated 600 million people
worldwide fall ill annually from eating contaminated food.600only 14.3*
About GFSF
- GFSF - Food Safety Asia News & Development
- GFSF serves as an industry platform to help improve food safety in the Asian market. This blog offers the most up-to-date news on Asia's food safety events.
Wednesday, November 23, 2022
Who Should be Most Thankful?
Monday, November 14, 2022
Mitigate Effects of Rising Temps and Energy Costs
Rising temperatures and energy costs heighten food safety and security concerns, according to European Fresh Produce Assoc. We agree. The higher the temp, the greater the chance for microbio contamination. Turn up the A/C to maintain the cold chain in short term -- maybe. GFSF is seeking new solutions.
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