Salmonella still not averted in US: https://www.propublica.org/article/salmonella-chicken-usda-food-safety?utm_source=sailthru&utm_medium=email&utm_campaign=majorinvestigations&utm_content=feature . The problem seems to reside in surveillance and regulatory authority. Nothing new there.
COP 26, Glasgow: secure a new mandate for the Wealth of Nations in environmental preservation and enhancement, “advance the interest of the society.” Adam Smith, famed economist from Glasgow...
Developing a sustainable global food system that ensures access to a sufficient supply of nutritious, diverse and safe food for all, and simultaneously limits the impact on the environment, is one of the key challenges in the next few decades. Which means identifying technologies and sustainable agricultural practices that can adapt to climate change as well as reduce agricultural carbon intensity is a crucial task for policymakers, food suppliers, and even institutional and private investors.
In today's Digest, we focus on one such technology that could potentially be an integral part of solving the food system challenge --- Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)...and it's ready for you now at The Digest online.
Tomorrow is Awareness of Food Loss and Waste Day. GFSF focuses on cost-effective technologies, like Chowberry app for Nigerian consumers in supermarkets. Every day for GFSF is connecting the dots between food loss and food security.
