Food navigator-asia.com: June 5, 2014
“China can’t get enough of Australia’s organic produce”
According to Australian Organic, Chinese consumers
have increased their demand for organic “milk, dried fruits, nuts, citrus
fruits, wheat flour and coffee.” Shortly after IBISWorld Report forecasts a 50%
growth rate over the next 5 years in Australian organic farming, Australian
Organic signed an agreement with the Organic Food Development and Certification
Center of China. This agreement aims to make the inspection process more
efficient and smoother, especially for those within the beef and wine industry.Check out the rest of what Food
navigator-asia.com has to say about this new development.
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