Yesterday’s White House reorganization proposal may be a
good news/ bad news story. In the abstract, it may make sense to have a single
Food Safety Agency within USDA. The potential drawbacks, however, could
compound regulatory confusion more than resolve it. "We’ll be monitoring the
issue," said Nick Herrmann, GIC Director of Business Development, “but our
biggest concern is the impact—short and longer term—on the global supply
chain.” These concerns plus Congressional oversight considerations were raised
before when the Obama Administration floated the idea of a separate Food Safety
Agency, only within FDA, not USDA. This time around, there may be even less
traction for the idea.
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