About GFSF

My photo
GFSF serves as an industry platform to help improve food safety in the Asian market. This blog offers the most up-to-date news on Asia's food safety events.

Monday, June 30, 2014

Introducing the Pathogens Reduction and Testing Reform Act





A new bill- the Pathogens Reduction and Testing Reform Act- introduced by Congresswomen Rosa Delauro and Louise M. Slaughter to the House of Representatives could potentially give USDA the authority to recall contaminated food products (meat, poultry, egg products). If any of these food products are adulterated with pathogenic bacteria that could cause serious illnesses or complications with antibiotics, USDA would be required to recall that product. More about the legislation on Food Quality News' website!

Thursday, June 26, 2014

China Food Safety Law and Liability


Our sources indicate that when the amended China Food Safety Law comes out, there will be an endorsement of food safety liability insurance.  With official encouragement, CFDA will be charged to oversee some pilot programs in key provinces for such insurance on "high risk products" like formula milk. 

 At its last Summit, June 14-15, GFSF updated members on its work on food safety liability insurance products started in 2013 and will soon be announcing a series of satellite meetings in China provinces to discuss new food safety liability products for corporate members, targeting recall and contamination for suppliers and buyers in traded product from China.

Monday, June 23, 2014

US FDA Issues a New Rule for Infant Formulas

"FDA Publishes Final Rule For Infant Formula"


www.foodonline.com: June 11, 2014



With FDA's new rule- Current Good Manufacturing Practices-manufacturers are now required to test for pathogens Salmonella and Cronobacter, establish quality control methods, and notify  the government when major changes to formulas have been made. Manufacturers must show that the baby products contribute to physical growth and produce evidence of acceptable nutritional content at the final product stage and at the end of its shelf life. Infant formula manufacturers are required to adhere to the rule by September 8, 2014.  

Wednesday, June 18, 2014

Wal-Mart China and Food Safety Spending

"Wal-Mart China to raise food safety spending to $48 million"

Daily Press: June 17, 2014







In continuing their efforts to build on food safety, Wal-Mart Stores Inc. announced yesterday that it would increase its spending on this issue to $48.32 million. The food and grocery market in China is estimated to reach $1.5 trillion in 2016 – a fact that has not been lost by big name retailers, nor has the topic of food safety. Two new developments that Walmart will include in its efforts include expanding DNA testing for its meat products and reaching more stores via two mobile safety labs. 

Monday, June 16, 2014

Taking Note of Company Conduct within the Food Industry in China

 

China to Log Food Company Conduct

Deputy of the State Administration for Industry and Commerce , Ma Zhengqi, says that China has already begun an informational monitoring system on corporate actions which can be accessed by the public. Companies who trespass food safety laws risk being placed on a black list of illegal producers. This announcement follows newly enacted food safety regulations this year in China along with a push for harsher punishments for those who break the Food Safety Law.

Thursday, June 12, 2014

China's Food Safety Publicity Week






Mark your calendars! This week is Food Safety Publicity Week in China. Starting from 2011, the government has made it into a national campaign to emphasize public food safety by highlighting different themes each year. This year’s theme focuses on “respect for morality, laws, and regulations”. 


Monday, June 9, 2014

Made in Australia

Food navigator-asia.com: June 5, 2014

“China can’t get enough of Australia’s organic produce”




According to Australian Organic, Chinese consumers have increased their demand for organic “milk, dried fruits, nuts, citrus fruits, wheat flour and coffee.” Shortly after IBISWorld Report forecasts a 50% growth rate over the next 5 years in Australian organic farming, Australian Organic signed an agreement with the Organic Food Development and Certification Center of China. This agreement aims to make the inspection process more efficient and smoother, especially for those within the beef and wine industry.Check out the rest of what Food navigator-asia.com has to say about this new development.