About GFSF

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GFSF serves as an industry platform to help improve food safety in the Asian market. This blog offers the most up-to-date news on Asia's food safety events.

Wednesday, November 23, 2022

Who Should be Most Thankful?

Who should be most thankful?  NFU’s Farmer Share site leads with, “farmers and ranchers receive 14.3 cents of every dollar consumers spend on food…”  FAO - food insecurity climbing to 30% of world population; WHO - an estimated 600 million people worldwide fall ill annually from eating contaminated food.600only 14.3* 

Monday, November 14, 2022

The Intersect of Climate Change and Food Safety

 据欧洲新鲜农产品协会称,不断上升的气温和能源成本提高了食品安全和保障。 们同意。 温度越高,微生物污染的机会就越大。 打开空调以在短期内维持冷链 - 许。 GFSF 正在寻求新的解决方案。


 

Mitigate Effects of Rising Temps and Energy Costs

Rising temperatures and energy costs heighten food safety and security concerns, according to European Fresh Produce Assoc. We agree.  The higher the temp, the greater the chance for microbio contamination. Turn up the A/C to maintain the cold chain in short term -- maybe.  GFSF is seeking new solutions.