FAO: Collaboration is the Key for Ag

 Check out FAO report on food safety:  https://www.fao.org/documents/card/en/c/cc4040en .  Keyword is “collaboration”  for agrifood systems, food security, nutrition, & ag development strategies!  A big and important ask.

Possible Risks with Cultured Meat Products

Nutritional and food safety concerns raised in FSA report over multiple possible risks with cultured meat products.  There may be risks such as the transfer of new diseases and viruses and allergic reactions to new proteins. https://www.food.gov.uk/sites/default/files/media/document/Cultured%20meat%20hazard%20identification%20final_0.pdf

National Nutrition Month

Officially, we’re celebrating national nutrition month this March.  At the same time, FDA has reported that “the total number of 'units' recalled by FDA increased by 700 percent in 2022 compared to 2021.”  At GFSF, our March is focusing on compliance, standards, and tech tools to secure food safety.