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GFSF serves as an industry platform to help improve food safety in the Asian market. This blog offers the most up-to-date news on Asia's food safety events.

Wednesday, July 23, 2014

China revisits Fast-Food Food Safety Concerns




The Shanghai Husi Food Company has been accused of supplying contaminated meat to two major fast food restaurants in the city, KFC and McDonald’s, and possibly affecting chains Pizza Hut, Papa John’s International, and Burger King. After a local television station, Dragon TV, ran an investigative report on Husi employees using expired meat and then packaging it for shipment, the government closed its operations and local officials immediately began notifying restaurants to check their products


 Accounting for more than 8,000 restaurants in the country, KFC and McDonald’s yet again must deal with the food safety issue that sparked consumers’ concerns back in 2012. During that year, the concern was over fast-food meat that was quickly produced with high levels of antibiotics and then supplied to two American fast-food chains, one Japanese chain, and one Taiwanese restaurant. For now, the government has closed Shanghai Husi Food Company and KFC and McDonald’s has issued statements expressing their apologies and assurances that they will investigate the matter further with authorities. 

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