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GFSF serves as an industry platform to help improve food safety in the Asian market. This blog offers the most up-to-date news on Asia's food safety events.

Monday, August 28, 2017

GLOBAL FOOD SAFETY FORUM (GFSF) OPENS FIRST FOOD SAFETY SUMMIT IN VIETNAM


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For Immediate Release


 

GLOBAL FOOD SAFETY FORUM (GFSF) OPENS FIRST FOOD SAFETY SUMMIT IN VIETNAM

 

Over 300 participants converged upon Ho Chi Minh City today as the Global Food Safety Forum (GFSF) and its partners, AmCham/ Vietnam, HQVPBA (High Quality Vietnamese Products Business Association), and VTFA (Vietnam Trade Facilitation Alliance) opened their first food safety summit in Vietnam.

 

Speakers included government representatives from FAO, WHO, FDA (webcast), GFSP (Global Food Safety Partnership/ World Bank), Vietnam Ministry of Science and Technology (Minister), Vietnam Food Administration (Deputy Director) and Vietnam Ministry of Health (Head/Food Safety Management Board-HCMC). Presenters from non-government institutions included MARD/IPSARD (Vietnam Institute of Strategy & Policy in Agriculture), JIFSAN (Joint Institute for Food Safety and Applied Nutrition, U. of Maryland), Food Industry Asia, GFSF (Director) and AmChamVietnam (HCMC Vice Chair).

 

Industry leaders on today’s roster included senior managers from Cargill, SGS, Thermo Fisher, Carrier-UTC, Eurofins, Bureau Veritas, and Minh Phu Seafood. Their panels addressed industry initiatives and compliance with FSMA (Food Safety Modernization Act, US).

Cargill is the lead sponsor of the Summit, joined by Coca Cola, APL, Bureau Veritas, Carrier, Eurofins, Food Industry Asia, Global Cold Chain Alliance, JIFSAN (UM/FDA), Nutrifood, Thermo Fisher, SGS, US Grains Council, VinGroup, Vineco, and Vinamilk.

 

Rick Gilmore, Founder/Chairman of GFSF, in welcoming Summit delegates, said, “GFSF is delighted to join with its partners in introducing today the first private-public platform for food safety in Vietnam. We’re here to help develop and strengthen the Vietnam brand for food safety and quality in all Vietnamese food, seafood and feed products. And we’re here to assist the public sector in introducing policies and technologies that will ensure food safety compliance.”

 

The Summit addressed the problems Vietnam now faces in the catfish industry as well as in other markets to meet US and international regulatory compliance. Delegates are sharing their concerns and evaluating some of the solutions offered by the presenters. The Summit closed with an action program for 2017-18.

 

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