As the world continues to grapple with the pandemic, countries are taking greater cognizance of their food safety processes. As a key agrarian nation, India too has taken proactive measures in tackling its health-borne risks, with the Food Safety and Standards Authority of India (FSSAI) playing a key role. Using recyclable plastics for packaging, promoting rice fortification, newer food labeling mechanisms, effective produce licensing approaches, and more capacity-building measures, among several progressive steps, could foresee a more robust food safety ecosystem in the near future.
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